On Saturday morning I met up with Keri, Danielle, and sons at the local Farmer's Market. I had one thing on my list to get... Morel Mushrooms. Of course I ended up with way more than I set out for - but that is the fun of going to market!
Last night I treated Jeff to an actual dinner - complete with homemade apple pie for dessert (I have SO NOT been into being Suzy Homemaker lately - what am I talking about - I don't usually feel like cooking that much unless I can get excited about a certain recipe - but during this pregnancy - I have been so uninspired!)
We had Morel Fettuccine Alfredo with garlic chives, a fresh salad that Jeff made, and La Petit Foccicia Bread (my fave)! Oh my gosh, it was delish! I washed the morels well and sauteed them in butter with some yellow onion and garlic chives....then I drained the extra water...and added the Alfredo sauce to the reduced mushrooms.
I made plenty of everything so we have enough to share with friends who just came home from the hospital with their new baby, today....